Funky Ouma Black Garlic Salt Tin 320 Grams, Gourmet Spice and Seasonings, Barbecue, GrillingShips in: 1 Day
Funky Ouma Black Garlic Salt Tin 320 Grams
This is a very trendy flavourful salt. Himalayan salt and fermented garlic (black garlic). This is a natural substitute to table salt. The whole family'll love this one. Makes a Great gift! This is an exciting, all new seasoning in that beautiful kitchen of yours.
Funky Ouma Black Garlic Salt is an umami rich coarse salt with the fantastic flavor of black garlic making it ideal for steaks, chops, veggies, poultry and chicken & even as replacement for table salt.
Powerful antioxidant, 100% natural, No MSG and truly a flavorful garlic matched with the absolute best salt. This is truly made for gourmet cooking enriching soup and dip flavours, salad dressings, great meat rub for bbq you name it. Absolutely fantastic and unique gifts for a chef or friend to enjoy.
Use the Funky Ouma Black Garlic salt and be prepared to be amazed with this premium quality spice and seasoning blend to season eggs, veggies, potatoes, rice meals, pasta, meat, fish and seafood marinade and even as perfect addition to dressings.
Makes a Great gift!
Fine Pink Himalayan Salt
Onion Red Mince
Funky ouma offers wonderful farm fresh herb filled salts and spice They use natural course from Walvis Bay and the Himalayas, the salt is ideal for cooking, braai, marinating, baking bread or even just a table salt. It’s a tastier healthier and natural substitute to your every day salts and spice.
"Funky Ouma" is the result of a very funky ouma of 10 grandchildren that’s been playing around with food and spices all her life, but only decided at 67 to start her own brand together with her youngest daughter Johannita Eksteen.
Funky Ouma offers a variety of salts, all packed in grinders, big and small. All mixtures are filled with quality naturally home grown herbs e.g rosemary, oregano, other natural ingredients such as onion flakes, sweet peppers, dried chillies, lemon zest, black and exotic green and red peppercorns, and coriander.