
Moliendo Drip Bag Coffee Sampler Pack (4 Pack) Single Origin
Ships in: 1 Business DayProduct Specifications
Coffee Sampler Pack (4 Pack), Drip Bag Coffee , Single Use Coffee, Instant Pour Over Coffee, Single Origin Coffee, Drip Coffee, Premium Cafe, France Press Espresso
Brand: Moliendo
Coffee Type: Pour Over Coffee in Drip Bag, Filled Drip Bag, Single Use, Perfect for travel and on the go without losing quality or using supermarket instant coffee
Origin: Turkey
Coffee Origins: Guatemala Coffee, Brazil Coffee, Kenya Coffee, Colombia Coffee
Package Quantity: Each pack includes 5 x highest quality coffee x 4
How to use: Each pack includes pre-packaged high quality coffee from named origins. Simply open outer pack, rip top of drip bag, place holders on mug or decanter, pour over boiling water in circular fashion, let drip into cup or decanter, dispose spent coffee drip bag and enjoy highly premium pour over coffee in minutes. See last image for schematic.
Coffee Type: Single Origin
Coffee Profiles:
A. GUATEMALA
Features
Bean Type: Arabica (Bourbon, Caturra, Pache)
Tasting Notes: Sweet Chocolate
Aroma (Smell): Chocolate
Body: High
Growing Altitude: 1350m and above
Harvest Period: December-March
Processing process: Washed, sun-dried
Acidity: Medium
B. COLOMBIA
Bean Type: Arabica (Caturra, Colombia, Castillo)
Tasting Notes: Sweet Chocolate, Hazelnut
Aroma (Smell): Chocolate
Body: Mid-High
Growing Altitude: 1200-1500 m
Harvest Period: December-January
Processing process: Washed, mechanically dried
Acidity: Low
Drink: Soft and silky first sip, full and lasting finish, bodied
C. KENYA:
Features
Core Type: SL28, SL34, Ruiru 11
Tasting Notes: Toffee, lemon, almond,
Aroma (Smell): Toffee, lemon, almond
Body: Medium
Growing Altitude: 1400m
Harvest Period: November - December
Processing process: Washed
Acidity: Medium
D. BRAZIL
Features
Bean Type: Arabica (Yellow Bourbon)
Harvest Time: August - September
Processing: Natural
Tasting Notes: Almond milk, wet walnuts, milk chocolate, caramel
Aroma (Smell): Almond, Almond Milk, Milk Chocolate, caramel
Body: Mid-High
Growing Altitude: 1100-1500
Acidity: Medium - Sweet