Oze Kahve Turkish Coffee, Chocolate Powder & Masala Chai Latte Set (4 x 250 Grams)

Exceptional and novel. The Oze coffee and chocolate powder and its signature Chai Latte powder is made and packed by artisans in turkey for a unique taste you won't find anywhere else in the market. What's best about it? High quality powdered drinks and exceptionally different flavors.

You will receive 4 x 250 Grams. 

Flavours: 

1 x 250 Grams Salep Powder 

1 x 250 Grams Hot Chocolate

1 x 250 Grams White Chocolate Powder

1 x Sultan Coffee

1 x Mastic Dibek Coffee

1 x Cardamom Coffee

Ships Fresh from Turkey with DHL (Express Delivery) (3-5 Days)

Chai Tea Latte

It is known that Chai Tea Latte, which is similar to salep, which is one of our traditional tastes in terms of smell and appearance. Wonderfully spiced drink for cooler months.

Preparation

2 tablespoons of chai tea latte powder (20 gr) are mixed with 200 ml (1 water glass) warm milk and boiled on low heat until it thickens, or it is mixed with 200 ml (1 water glass) cold milk and then heated under the steam wand in the microwave oven or espresso machine. is made ready for service.

Salep

Salep powder is composed of 3% pure salep and is a traditional beverage as much as coffee and tea. Powdered Salep 250 gr products are one of the most frequently consumed beverages in winter. The preparation of salep, which is consumed on cold days, is just as easy. With the calming effect of saleb on the body, it can be prepared and drunk anywhere. Salep, which is indispensable especially in winter evenings, warms the heart with its taste. The salep used in our brand, which is the number one in the best powdered salep brand, is obtained from 3% pure salep.

Preparation: 

1 tablespoon of salep powder (10 gr) is mixed with 200 ml (1 glass) of warm milk and boiled over low heat until it thickens, or it is mixed with 200 ml (1 glass) of cold milk and then heated in a microwave oven or espresso machine under a steam wand and served. is made ready.

Hot Chocolate Preparation: 

2 tablespoons of hot chocolate powder (20 g) is mixed with 200 ml (1 cup) of warm milk and boiled over low heat until it thickens or, after mixing with 200 ml (1 cup) cold milk, in the microwave oven or under the steam wand in the espresso machine. It is heated and ready for service.

White Chocolate Preparation

2 tablespoons of white hot chocolate powder (20 gr) is mixed with 200 ml (1 cup) of warm milk and boiled over low heat until it thickens or, after mixing with 200 ml (1 cup) cold milk, in the microwave oven or under the steam wand in the espresso machine. It is heated and ready to be served.